Fagioli Pasta

Name: Fagioli Pasta
Yield: 1
Ingredients: 8 oz. (3 cups) uncooked rigatoni (pasta tubes with ridges); 2 tablespoons olive oil; 1/2 cup chopped onion; 1 large carrot, finely chopped (1 cup); 1 garlic clove, minced; 1 (15-oz.) can Progresso® Cannellini Beans, drained, rinsed; 1 (14.5-oz.) can diced tomatoes, undrained; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; Dash pepper

Fagioli Pasta was pinched from <a href="http://www.pillsbury.com/recipes/fagioli-pasta/7b088f83-a7f9-4fc2-a337-fd950b34ca29" target="_blank">www.pillsbury.com.</a>

"Enjoy Italian-style "beany" dinner tonight - pasta cooked with vegetables and Progresso® cannellini beans over a stovetop in just 30 minutes!..."

INGREDIENTS

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8 oz. (3 cups) uncooked rigatoni (pasta tubes with ridges)

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2 tablespoons olive oil

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1/2 cup chopped onion

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1 large carrot, finely chopped (1 cup)

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1 garlic clove, minced

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1 (15-oz.) can Progresso® Cannellini Beans, drained, rinsed

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1 (14.5-oz.) can diced tomatoes, undrained

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1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

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1/2 teaspoon salt

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Dash pepper

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