Fabulous Tortilla Filling!
"This is an evolved recipe. I started with a recipe for cinnamon lime fajitas, but I'm not keen on the potatoes. I didn't have peppers; but I do have cabbage...Look, a recipe for fajitas using cabbage! But it's raw and it's winter....nahhh. This is what I came up with & as weird as it sounds, it is delicious! At least to us - everybody, even THE PICKY ONE, loved this. No leftovers for the 4 of us but it's easily doubled. It says 8 tacos because that is the yield I got with corn tortillas. Please remember that flour tortillas are often bigger & will need more filling. I hope someone else enjoys this, too!..."
INGREDIENTS
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4 boneless skinless chicken breasts
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2 tablespoons oil
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon your favorite chili powder
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2 tablespoons lime juice
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3 tablespoons oil
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1 large onion, sliced finely
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 teaspoon your favorite chili powder
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1/2 head cabbage, shredded finely about 6c
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1 tablespoon oregano
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2 tablespoons lime juice
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1/2 teaspoon salt
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8 corn tortillas (or flour tortillas)
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