"I found this so I can play in the Asian Forum. :)..."
INGREDIENTS
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3/4 lb lean pork, cut into 1/4-inch cubes
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1 teaspoon vegetable oil
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6 ounces small-shaped pasta, such as corkscrew, cooked and drained
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1 lb fresh spinach leaves, washed and drained
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4 tablespoons soy sauce
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4 tablespoons sherry wine
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1 tablespoon sesame oil
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chopped scallion
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sliced almonds