"I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. -Janie Reitz, Rochester, Minnesota..."
INGREDIENTS
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1-1/2 pounds beef top sirloin steak, cut into thin strips
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2 tablespoons canola oil
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2 tablespoons lemon juice
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1 garlic clove, minced
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1-1/2 teaspoons ground cumin
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1 teaspoon seasoned salt
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1/2 teaspoon chili powder
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1/4 to 1/2 teaspoon crushed red pepper flakes
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1 large green pepper, julienned
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1 large onion, julienned
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6 to 8 flour tortillas (8 inches)
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Shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes, optional