Fabulous Fajita Pizza (Gluten-Free)

Name: Fabulous Fajita Pizza (Gluten-Free)
Yield: 8
Ingredients: 3/4 cup (175 mL) warm water; 1 1/4 tsp (6 mL) active dry yeast; 1 egg; 1 tbsp (15 mL) vegetable oil; 1/2 pkg (16 oz) Bob’s Red Mill® Gluten-Free Pizza Crust Whole Grain Mix (1 1/2 cups/375 mL); 1 medium each green and red bell pepper; 1 medium onion; 8 oz (250 g) boneless, skinless chicken breasts; 1 tsp (5 mL) vegetable oil, divided; 3 garlic cloves, pressed; 1 tsp (5 mL) chili powder; 1/2 tsp (2 mL) ground cumin; 1/2 tsp (2 mL) each salt and ground black pepper; 1/4 cup (50 mL) Tostitos® All Natural Chunky Salsa; 2 cups (500 mL) shredded Colby & Monterey Jack cheese blend, divided; 1/4 cup (50 mL) fresh cilantro, snipped

Fabulous Fajita Pizza (Gluten-Free) was pinched from <a href="https://www.pamperedchef.com/pws/schultzcorner/recipe/Side+Dishes/Latin%7CSpanish%7CMexican/Fabulous+Fajita+Pizza+%28Gluten-Free%29/585028" target="_blank" rel="noopener">www.pamperedchef.com.</a>

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INGREDIENTS

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3/4 cup (175 mL) warm water

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1 1/4 tsp (6 mL) active dry yeast

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1 egg

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1 tbsp (15 mL) vegetable oil

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1/2 pkg (16 oz) Bob’s Red Mill® Gluten-Free Pizza Crust Whole Grain Mix (1 1/2 cups/375 mL)

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1 medium each green and red bell pepper

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1 medium onion

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8 oz (250 g) boneless, skinless chicken breasts

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1 tsp (5 mL) vegetable oil, divided

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3 garlic cloves, pressed

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1 tsp (5 mL) chili powder

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1/2 tsp (2 mL) ground cumin

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1/2 tsp (2 mL) each salt and ground black pepper

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1/4 cup (50 mL) Tostitos® All Natural Chunky Salsa

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2 cups (500 mL) shredded Colby & Monterey Jack cheese blend, divided

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1/4 cup (50 mL) fresh cilantro, snipped

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