Fabio Vivianiâ??s Toasted Baguette with Prosciutto Di Parma, Homemade Sundried Tomato, Basil and Extra-Virgin Olive Oil

Name: Fabio Vivianiâ??s Toasted Baguette with Prosciutto Di Parma, Homemade Sundried Tomato, Basil and Extra-Virgin Olive Oil
Ingredients: 3 Roma tomatoes, quartered; 2 teaspoons dry thyme; 1/3 cup extra-virgin olive oil, for drizzling; Salt and pepper; 5 slices baguette on the bios about 1/4-inch thick; 5 slices paper-thin Prosciutto Di Parma; 5 fresh basil leaves

Fabio Vivianiâs Toasted Baguette with Prosciutto Di Parma, Homemade Sundried Tomato, Basil and Extra-Virgin Olive Oil was pinched from <a href="http://www.rachaelrayshow.com/food/recipes/20041_toasted_baguette_with_prosciutto_di_parma/" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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3 Roma tomatoes, quartered

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2 teaspoons dry thyme

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1/3 cup extra-virgin olive oil, for drizzling

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Salt and pepper

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5 slices baguette on the bios about 1/4-inch thick

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5 slices paper-thin Prosciutto Di Parma

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5 fresh basil leaves

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