applesauce bread

review
Private Recipe by
Annacia *
Moose Jaw, SK

You can use canned applesauce, but if you have homemade, I’m sure that would work splendidly. It’s a delicious quick bread. Enjoy!

yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For applesauce bread

  • BREAD:
  • 3
    eggs
  • 2 c
    sugar
  • 3/4 c
    canola oil
  • 2 c
    applesauce, unsweetened
  • 1/2 c
    sour cream or buttermilk
  • 3 c
    flour
  • 1 1/2 Tbsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 c
    chopped nuts (optional)
  • TOPPING:
  • 3/4 c
    oats
  • 3 Tbsp
    flour
  • 1/4 c
    + 2 tbsp brown sugar
  • 3/4 tsp
    cinnamon
  • 1/4 c
    soft butter

How To Make applesauce bread

  • 1
    Beat together eggs, sugar, and oil. Mix in applesauce and sour cream. Combine dry ingredients and stir in. Add nuts if desired.
  • 2
    Pour into two well greased and floured 9×4″ loaf pans. Can line with parchment if you want to. Sprinkle with crumb topping. Bake at 325° for 60-70 minutes. Or for 6 mini loaves 325° 30-40 minutes.
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