cabbage and potatoes

Name: Cabbage and Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1/2 - cabbage head; 4-6 - potatoes, skin on; 2 - bacon, slices; - salt and pepper

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

The first time I had cabbage and potatoes was at MaMaw Burgess' home. We always had cabbage growing up, but never with potatoes. So, I came up with this recipe, to bring a little south to our table.

yield 4 -6 people

prep time 15 Min

cook time 45 Min

method Stove Top

Ingredients For cabbage and potatoes

1/2

cabbage head
4-6

potatoes, skin on
2

bacon, slices
salt and pepper

How To Make cabbage and potatoes

1
Take off wilted cabbage leaves(the first few). Cut the cabbage in about 8 pieces. Place 1/2 of the cabbabe in a 2 qt pan, salt and pepper. Put about 2 cups of water in pan.

2
Clean your potatoes, leaving the skin on. Cut each potato into 4 pieces. Lay over cabbage, salt and pepper.
3
Put the other layer of cabbage over the potatoes, salt and pepper. Cut the bacon in about 4 pieces lay on top. Cover, bring to boil reduce to simmer and cook for about 30-45 minutes. until potatoes and done.
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