coconut orange quickbread

Ingredients For coconut orange quickbread

• FOR THE BREAD:
• 1/2 c

  butter, room temperature
• 3/4 c

  sugar
• 2

  eggs
• 1 Tbsp

  fresh orange zest (no white)
• 1 tsp

  pure vanilla extract
• 1 tsp

  coconut extract
• 1/2 c

  chilled orange juice
• 2 c

  flour
• 2 tsp

  baking powder
• 1/2 tsp

  sea salt
• FOR THE STREUSEL:
• 1/4 c

  flour
• 1/3 c

  sweetened flaked coconut
• 1/3 c

  brown sugar
• 1/4 c

  cold butter, cubed