INGREDIENTS
•
4 cups bagged coleslaw mix
•
1/2 cup canned sliced water chestnuts, drained and chopped
•
1/4 cup chopped scallions
•
1 1/2 tbsp. reduced-sodium/lite soy sauce
•
1 tsp. crushed garlic
•
1/2 tsp. ground ginger
•
1/8 tsp. salt
•
Dash black pepper
•
6 large square egg roll wrappers
•
Optional dip: sweet Asian chili sauce