Eye of Round
INGREDIENTS
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3-5 lbs beef eye of round
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· 1 1/2 cups water
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· 1/2 cup red wine
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· 3 bay leaves
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· 4 tablespoons au jus mix
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· 4 tablespoons au jus mix (for sauce)
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· 3 tablespoons Dijon mustard
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· 1 tablespoon minced garlic
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· 2 teaspoons minced onion
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· 2 teaspoons dried basil
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· 1 tablespoon dried rosemary (crushed)
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· 2 teaspoons dried tarragon
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· 1 tablespoon salt
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· 2 tablespoons salt (for searing)
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· 2 teaspoons ground black pepper
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· 2 tablespoons black pepper (for searing)
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· 100% extra-virgin olive oil (for searing)
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