INGREDIENTS
•
5 medium sweet potatoes (10 ounces each)
•
1/2 cup cranberry orange crushed fruit or 1/2 cup frozen cranberry orange sauce, thawed
•
1/2 cup dried cranberries or raisins, snipped or chopped
•
2 tablespoons butter, softened
•
1/2 teaspoon salt
•
1/2 cup walnut pieces, toasted