INGREDIENTS
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Olive oil
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1 small onion, finely chopped
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Salt
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2 cloves garlic, finely chopped
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1 pound ground chuck
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1 pound ground veal
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1/4 cup dry breadcrumbs
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1 teaspoon Dijon mustard
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2 teaspoons Worcestershire sauce
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1/4 cup finely grated Parmesan
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2 tablespoons mayonnaise
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1 large egg, lightly beaten
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