Extra Sticky Thai BBQ Ribs w/Peanut BBQ Sauce + Sweet Thai Ginger Slaw.
"These ribs are awesome. Very different, yes, but sometimes the traditional BBQ ribs can get old, barbecue after barbecue, you know? So that is when these ribs come into play...."
INGREDIENTS
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5 pounds baby back or St. Louis Style Ribs (2 racks)
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1 1/2 cups sweet thai chili sauce
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3/4 cup soy sauce
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2 tablespoons thai red curry paste
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2 teaspoons fish sauce
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2 tablespoons fresh ginger (grated)
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2 cloves garlic (minced or grated)
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pinch of pepper
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1/2 cup soy sauce
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1/2 cup ketchup
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1/3 cup creamy peanut butter (warmed/melted)
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1/4 cup sweet thai chili sauce
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2 tablespoons rice vinegar
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2 teaspoons thai red curry paste
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1/2-1 tablespoon Chinese 5 spice
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1 lime (juice)
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1/4 cup cilantro (chopped)
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4 cups cabbage (shredded, use both green and purple)
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1 zucchini (cut into strips)
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1 red pepper (cut into strips)
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1 orange pepper. cut into strips
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1 large jalapeno (seeded + chopped)
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1/2 cup fresh cilantro (chopped)
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1/2 cup fresh basil (chopped)
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2 lime (juiced)
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1/4 cup rice wine vinegar
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2 tablespoons sweet thai chili sauce
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1-2 tablespoons peanut butter (warmed/melted, used 2)
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1 tablespoon fish sauce
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1 tablespoon soy sauce
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1 tablespoon fresh ginger (grated)
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1/2 cup salted peanuts (chopped)
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