Extra Meaty Spaghetti Sauce
"This is an old family recipe. My grandma used to make it and it is the best sauce I have ever had. No restaurant or bottled sauce will ever compare. The sauce takes a long time to cook but it freezes very well. I break mine down into family meal size tupperware and freeze for a quick, easy, homemade meal, pull it out of the freezer to thaw before you leave for work...."
INGREDIENTS
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3 med. green bell peppers (finely chopped)
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3 med. yellow onions (finely chopped)
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6-8 kernels fresh garlic (minced)
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1/2 tsp. red hot pepper flakes
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salt
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black pepper
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2 lb. extra lean ground beef
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1 cup bread crumbs
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olive oil
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1 egg
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4, 14.5 oz cans diced or crushed tomatoes
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106 oz can tomato sauce
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4 six-oz. cans tomato paste
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