Extra-Green Green Goddess Dip
"It's the watercress that makes this new riff on a classic greener?and zestier, too...."
INGREDIENTS
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2 cups (packed) trimmed watercress sprigs (from 1 large bunch)
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1/2 cup fresh basil leaves
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3 tablespoons chopped fresh chives
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1 tablespoon chopped fresh tarragon
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1/2 teaspoon finely grated lemon peel
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1/2 cup mayonnaise
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1/4 cup crème fraîche or sour cream
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1 1/2 tablespoons fresh lemon juice
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2 anchovy fillets
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1 teaspoon Dijon mustard
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1 garlic clove, peeled
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Assorted cut-up vegetables (For dipping)
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Assorted chips (for dipping)
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