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Extra-Easy Lasagna
INGREDIENTS
•
1 pound lean ground beef
•
4 cups tomato-basil pasta sauce
•
6 uncooked lasagna noodles
•
1 (15-ounce) container ricotta cheese
•
2 1/2 cups (10 ounces) shredded mozzarella cheese
•
1/4 cup hot water
Go To Recipe
24
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