Extra-Crunchy Sheet-Pan Mac and Cheese

Name: Extra-Crunchy Sheet-Pan Mac and Cheese
Ingredients: Kosher salt; 1 pound elbow macaroni; 2 cups half-and-half; 8 ounces cream cheese, at room temperature; 2 cups shredded sharp Cheddar; 2 cups shredded Monterey Jack cheese; 1 tablespoon Dijon mustard; 1 teaspoon hot sauce, or more to taste; 2 cups panko breadcrumbs; 6 tablespoons unsalted butter, melted

Extra-Crunchy Sheet-Pan Mac and Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/extra-crunchy-sheet-pan-mac-and-cheese" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Kosher salt

•

1 pound elbow macaroni

•

2 cups half-and-half

•

8 ounces cream cheese, at room temperature

•

2 cups shredded sharp Cheddar

•

2 cups shredded Monterey Jack cheese

•

1 tablespoon Dijon mustard

•

1 teaspoon hot sauce, or more to taste

•

2 cups panko breadcrumbs

•

6 tablespoons unsalted butter, melted

Go To Recipe

review