INGREDIENTS
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2 Cups plus 6 tablespoons buttermilk
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2 Tablespoons table salt
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1 whole chicken (about 3 ½ pounds) *
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3 Cups all-purpose flour
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2 Teaspoons baking powder
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¾ Teaspoon dried thyme
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½ Teaspoon ground black pepper
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¼ Teaspoon garlic powder
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4 Cups peanut oil * *