"Thick and crispy oven baked sweet potato wedges! A delicious snack or side...."
INGREDIENTS
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2 large sweet potatoes, peeled (or unpeeled, if you like skin) and cut into wedges
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2 1/2 tablespoons olive oil
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1 1/2 teaspoons salt
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1 teaspoon sugar
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1 tablespoon Italian seasoning
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1/2 teaspoon black pepper
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