Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
INGREDIENTS
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3 eggs
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1/3 cup water
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About 1 cup “Texas Pete” hot red pepper sauce
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4 cups flour
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2 teaspoon pepper
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2 teaspoon paprika
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3 teaspoons cayenne pepper
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1 quart buttermilk (optional)
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Salt, Pepper, and Garlic Powder (to taste)
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1 (1 to 2 1/2-pound) chicken, cut into pieces
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Peanut Oil, for frying
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Delta sauce (recipe follows)
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