Extra Crispy Fried Chicken- Cooks Country

Name: Extra Crispy Fried Chicken- Cooks Country
Ingredients: 2 cups buttermilk plus 6 additional tablespoons; 2 tablespoons table salt; 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces, giblets discarded, wings and back reserved for stock; 3 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 4 - 5 cups vegetable shortening or peanut oil

Extra Crispy Fried Chicken- Cooks Country was pinched from <a href="https://www.cookscountry.com/recipes/2081-extra-crunchy-fried-chicken?j=27460" target="_blank">www.cookscountry.com.</a>

INGREDIENTS

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2 cups buttermilk plus 6 additional tablespoons

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2 tablespoons table salt

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1 whole chicken (about 3 1/2 pounds), cut into 8 pieces, giblets discarded, wings and back reserved for stock

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3 cups all-purpose flour

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2 teaspoons baking powder

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3/4 teaspoon dried thyme

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1/2 teaspoon ground black pepper

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1/4 teaspoon garlic powder

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4 - 5 cups vegetable shortening or peanut oil

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