Extra-Crispy Fried Chicken

Extra-Crispy Fried Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/extra-crispy-fried-chicken.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Extra-Crispy Fried Chicken recipe from Tyler Florence..."

INGREDIENTS
Two 3- to 3 1/2-pound whole chickens
2 bunches fresh rosemary
2 bunches fresh sage
2 bunches fresh thyme
10 fresh bay leaves
3 cloves plus 1 head garlic
1/4 cup olive oil
3 tablespoons plus 1/3 cup kosher salt
2 tablespoons plus 1/4 cup freshly ground black pepper
4 cups buttermilk
1 tablespoon hot sauce
1 teaspoon sugar
Grapeseed oil, for deep-frying
4 cups all-purpose flour
1 cup rice flour
1/2 cup garlic powder
1/2 cup onion powder
1 tablespoon flaked salt, such as Maldon, to finish
4 lemons, cut into wedges, for serving
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