"Get this all-star, easy-to-follow Extra-Crispy Fried Chicken recipe from Tyler Florence..."
INGREDIENTS
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Two 3- to 3 1/2-pound whole chickens
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2 bunches fresh rosemary
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2 bunches fresh sage
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2 bunches fresh thyme
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10 fresh bay leaves
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3 cloves plus 1 head garlic
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1/4 cup olive oil
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3 tablespoons plus 1/3 cup kosher salt
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2 tablespoons plus 1/4 cup freshly ground black pepper
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4 cups buttermilk
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1 tablespoon hot sauce
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1 teaspoon sugar
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Grapeseed oil, for deep-frying
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4 cups all-purpose flour
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1 cup rice flour
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1/2 cup garlic powder
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1/2 cup onion powder
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1 tablespoon flaked salt, such as Maldon, to finish
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4 lemons, cut into wedges, for serving