Extra-crispy fish with lemon-dill dip
INGREDIENTS
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Ingredients
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This dish works best with a mild, slightly sweet fish such as scrod, pollock, whiting, haddock, or hake.
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2 (1-ounce) bags low-carb soy chips. finely ground
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4 (8-ounce) fish fillets, about 1/4 inch thick
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2 tablespoons canola oil, divided
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1/2 cup mayonnaise
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3 tablespoons chopped fresh dill
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2 teaspoons grated lemon zest
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1/4 teaspoon pepper
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