Extra Creamy Mashed Potatoes | Swanson® Recipes
"If you never thought to cook your potatoes in broth before, now's the time to try these Extra Creamy Mashed Potatoes...."
INGREDIENTS
•
2 cups Swanson® Chicken Broth
•
2 1/2 pounds Yukon Gold potato or russet potatoes, peeled and cut into 1-inch pieces (about 6 cups)
•
8 ounces cream cheese, softened
•
2/3 cup light cream or half and half
•
6 tablespoons butter, softened
ADVERTISEMENT