INGREDIENTS
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Ingredients
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1 (6 ounce) can tomato paste
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6 fluid ounces warm water (110 degrees F/45 degrees C)
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3 tablespoons grated Parmesan cheese
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1 teaspoon minced garlic
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2 tablespoons honey
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1 teaspoon anchovy paste (optional)
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3/4 teaspoon onion powder
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1/4 teaspoon dried oregano
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1/4 teaspoon dried marjoram
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1/4 teaspoon dried basil
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1/4 teaspoon ground black pepper
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1/8 teaspoon cayenne pepper
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1/8 teaspoon dried red pepper flakes
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salt to taste