Expresso Cheesecake Brownies
INGREDIENTS
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For the brownies:
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1/2 cup flour
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1/4 teaspoon baking powder
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A pinch of salt
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5 tablespoons unsalted butter, cut into cubes
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4 ounces bittersweet chocolate, chopped
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1/3 cup sugar
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2 large eggs
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1/4 teaspoon vanilla extract
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1/4 teaspoon chocolate liqueur (can use bump up the vanilla to 1/2 tsp if you wish to skip this ingredient)
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For the cheesecake:
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1/2 teaspoons instant espresso powder dissolved in 1 tablespoon boiling water
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8 ounces cream cheese, at room temperature
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2/3 cup sugar
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1/2 teaspoon vanilla extract
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2 large eggs
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1/4 cup sour cream
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1 tablespoon flour
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For the topping:
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1 1/4 cups sour cream
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1/2 cups confectioners’ sugar
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