Experimental No Knead Bread - Priscilla Martel
"No Knead Bread launched more fine baking careers that I can count. And it has brought the craft of home made yeast bread back to kitchens around the world. ..."
INGREDIENTS
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400 grams (3 cups) King Arthur bread flour, at room temperature
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10 grams (1 ½ teaspoons) fine sea salt
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1/4 teaspoon (1 gram) instant yeast
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300 milliliters (1 1/3 cups) water, 55-65°F
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Rice or whole wheat flour for dusting
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