"Heidi Kinzie who was kind enough to share their home with us for a photo shoot and provide us with lunch gave this recipe to me. The salad was so good, I couldn't leave without the recipe! Pairs well with Gallo Family Vineyards White Zinfandel...."
INGREDIENTS
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1/2 cup cream of coconut
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1/3 cup red wine vinegar
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1 teaspoon ground mustard
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1 teaspoon salt
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1 garlic clove, minced
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1 cup canola oil
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3 cups cubed cooked chicken
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3/4 cup chopped celery
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3/4 cup seedless red grapes
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3/4 cup chopped macadamia nuts
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Lettuce leaves
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Toasted flaked coconut