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INGREDIENTS
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Extra-virgin olive oil
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1 large onion, 1/4-inch dice
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Salt
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2 cloves garlic, smashed and chopped
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Pinch crushed red pepper
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1/2 pound ground beef
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1/2 pound ground veal
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1/2 pound ground pork
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2 large eggs
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1 cup grated Parmigiano
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1/4 cup finely chopped fresh Italian parsley leaves
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1 cup breadcrumbs
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1/2 cup water
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Marinara Sauce, recipe follows
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1/4 cup extra-virgin olive oil
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1/4 pound diced pancetta
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2 large Spanish onions, cut into 1/4-inch dice
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Kosher salt
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4 large garlic cloves, smashed and chopped
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4 (28-ounce) cans Italian plum San Marzano tomatoes
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