Everything Salad
INGREDIENTS
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For the Crunchy Topping:
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1 package ramen noodles, crushed (discard flavor packet)
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1/4 cup sliced almonds
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1/4 cup chopped pecans
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1/4 cup (1/2 stick) of unsalted butter, melted
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Pinch of kosher salt
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For the Dressing:
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3/4 cup of salad oil (light olive oil, canola, or vegetable oil)
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1/2 cup of apple cider vinegar
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3/4 cup of granulated sugar
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1/2 teaspoon of paprika
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1/2 teaspoon of dry mustard
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1/2 teaspoon of kosher salt
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1 garlic clove, minced
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2 teaspoons poppy seeds
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For the Salad:
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1 (1 pound) bag of romaine lettuce, torn
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1 head of iceberg lettuce, washed, spun and torn
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1 (12 ounce) bag of frozen broccoli florets, thawed and coarsely chopped
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2 strips of bacon, cooked crisp and crumbled
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1 stalk (rib) of celery, chopped
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2 green onions, sliced
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1/4 cup of grated Parmesan, or crumbled feta, gorgonzola or bleu cheese
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1 (15 ounce) can of mandarin oranges, well drained
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1/2 cup of dried cranberries
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Freshly cracked black pepper, to taste
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