"This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi..."
INGREDIENTS
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1 cup brown sugar
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1 cup sugar
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1 cup butter ( shortening)
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1/4 cup water or 6 oz yogurt ( I always use yogurt, lemon or mango flavor)
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3 large eggs
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1 tsp. vanilla
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1 tsp. lemon juice
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2 cups oats
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2-3 cups flour
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1/4 tsp. salt
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1/2 tsp. baking powder
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1 tsp. baking soda
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1/2 tsp.allspice ( or cinnamon)
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1 cup raisin
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1 cup chocolate chips
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3/4 cup chopped walnuts or pecans