Everything but the Kitchen Sink Cookies
INGREDIENTS
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup light-brown sugar
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2 large eggs
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2 teaspoons pure vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon salt
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1 1/2 cups old-fashioned rolled oats
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3/4 cup sweetened shredded coconut
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3/4 cup toffee bits
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3/4 cup roughly chopped dark chocolate
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3/4 cup dried cherries
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3/4 cup roughly chopped pecans
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3/4 cup roughly chopped salted pretzels
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Nonstick cooking spray
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