Everything Bread

Name: Everything Bread
Prep time: 45 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110° to 115°); 1 cup warm 2% milk (110° to 115°); 1/4 cup butter, softened; 2 tablespoons sugar; 1 large egg yolk; 1-1/2 teaspoons salt; 4 to 4-1/2 cups all-purpose flour; 1 large egg white; 2 teaspoons water; 1 teaspoon coarse sea salt or kosher salt; 1 teaspoon dried minced onion; 1 teaspoon each sesame, caraway and poppy seeds

Everything Bread was pinched from <a href="https://www.tasteofhome.com/recipes/everything-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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3/4 cup warm water (110° to 115°)

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1 cup warm 2% milk (110° to 115°)

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1/4 cup butter, softened

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2 tablespoons sugar

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1 large egg yolk

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1-1/2 teaspoons salt

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4 to 4-1/2 cups all-purpose flour

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1 large egg white

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2 teaspoons water

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1 teaspoon coarse sea salt or kosher salt

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1 teaspoon dried minced onion

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1 teaspoon each sesame, caraway and poppy seeds

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