INGREDIENTS
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1 head cauliflower, riced (about 3 cups)
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2 tbsp almond flour
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1 tbsp coconut flour
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1 tbsp organic corn meal (not paleo- you can sub almond flour)
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2 organic eggs
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1/2 tsp garlic powder
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1/4 tsp Himalayan sea salt
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1/2 tsp poppy seeds
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1 tbsp sesame seeds
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1 tsp dried minced garlic
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1 tbsp dried minced onion
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1/2 tsp Himalayan sea salt