INGREDIENTS
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3/4 cup canola oil
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1/3 cup red wine vinegar
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1/2 teaspoon sugar
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3/4 teaspoon dried oregano
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3/4 teaspoon dried basil
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1 teaspoon salt
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1/2 tablespoon garlic powder
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1/2 tablespoon onion powder
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1 1/2 teaspoons dijon mustard
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1/4 cup Parmesan cheese
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1/2 teaspoon black pepper