Everyone's Favorite Fruitcake

Name: Everyone's Favorite Fruitcake
Prep time: 45 min
Cook time: 2 h 15 min
Yield: 36
Ingredients: 1 3/4 cup rum, brandy, apple juice, or cranberry juice; 1 2 cups chopped, toasted nuts (almonds, pecans, or walnuts); 1 rum, brandy, simple syrup, vanilla syrup, or ginger syrup; 1 3/4 cup rum, brandy, apple juice, or cranberry juice; 1 2 cups chopped, toasted nuts (almonds, pecans, or walnuts); 1 rum, brandy, simple syrup, vanilla syrup, or ginger syrup; 1 3/4 cup rum, brandy, apple juice, or cranberry juice; 1 2 cups chopped, toasted nuts (almonds, pecans, or walnuts); 1 rum, brandy, simple syrup, vanilla syrup, or ginger syrup

Everyone's Favorite Fruitcake was pinched from <a href="http://www.kingarthurflour.com/recipes/everyones-favorite-fruitcake-recipe" target="_blank">www.kingarthurflour.com.</a>

""No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total. Want to make this cake gluten free? See "tips," below.Note: This recipe was formerly named Fruitcake Even Fruitcake Non-Lovers Will Love. So if you were looking for that recipe — you've found it!..."

INGREDIENTS

•

1 3/4 cup rum, brandy, apple juice, or cranberry juice

•

1 2 cups chopped, toasted nuts (almonds, pecans, or walnuts)

•

1 rum, brandy, simple syrup, vanilla syrup, or ginger syrup

•

1 3/4 cup rum, brandy, apple juice, or cranberry juice

•

1 2 cups chopped, toasted nuts (almonds, pecans, or walnuts)

•

1 rum, brandy, simple syrup, vanilla syrup, or ginger syrup

•

1 3/4 cup rum, brandy, apple juice, or cranberry juice

•

1 2 cups chopped, toasted nuts (almonds, pecans, or walnuts)

•

1 rum, brandy, simple syrup, vanilla syrup, or ginger syrup

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