"Scalloped potatoes and ham,an excellent recipe for an everyday meal or potluck dinner. One of my favorite comfort foods that is easy made from scratch...."
INGREDIENTS
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4 medium russet potatoes cleaned and sliced thin. Peeling optional
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1 small onion chipped
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4 tablespoon butter
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4 tablespoon (1/4 cup) flour
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1 teaspoon salt
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1/2 teaspoon pepper
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3 cups milk
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2 cups shredded Monterey Jack cheese (or cheese of choice)
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3 cups (about 3/4 pound) precooked ham slice, dices or cut into small bite size bites