"My sons loved meat loaf growing up. While all 3 were teenagers at home I would often double or triple this recipe for one meal. Even the one that hates onions loves this recipe. This recipe is from my mom's Better Homes & Gardens Cookbook (1954)...."
INGREDIENTS
•
2/3 cup dry breadcrumbs
•
1 cup milk
•
1 1/2 lbs ground chuck
•
2 eggs, beaten
•
1/3 cup onion, finely chopped
•
1 teaspoon salt
•
1/2 teaspoon sage
•
1/2 teaspoon ground pepper
•
1/4 cup brown sugar
•
1/4 cup catsup
•
1/4 teaspoon ground nutmeg
•
1 teaspoon dry mustard