INGREDIENTS
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8 cups thinly sliced cucumbers (about 5 cucumbers)
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1 large onion, thinly sliced
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1 1/2 cups white vinegar
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1/2 cup sugar
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3 garlic cloves, finely chopped (or 1-1/2 teaspoons bottled chopped garlic)
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1 tablespoon vegetable oil
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4 teaspoons salt
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1 cup water
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1/2 teaspoon white pepper
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3 tablespoons chopped fresh dill (or 1 to 2 tablespoons dried dillweed)
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