Everona Market Crackers

Name: Everona Market Crackers
Yield: 100
Ingredients: 2 cups flour, plus more as needed; 3/4 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 4 tablespoons (1/2 stick) unsalted butter, at a cool room temperature; 1/2 cup hot tap water, or as needed

Everona Market Crackers was pinched from <a href="http://www.washingtonpost.com/recipes/everona-market-crackers/13322/" target="_blank">www.washingtonpost.com.</a>

"Everona Dairy owner Pat Elliott developed these crackers specifically as an accompaniment to her award-winning cheese. She says their subtle buttery taste and crisp texture enhance the cheese without overpowering it. The dairy sells several types of these crackers; see VARIATIONS below. The cocoa crackers have the barest hint of chocolate flavor and are particularly suited for blue cheeses. The cinnamon-sugar variety, Elliott notes, aren't ideal with cheese, but she likes them for their sweet taste. Serve with cheese as snacks, as appetizers or with an after-dinner cheese plate. They're also good with a variety of other toppings, or even unadorned. The recipe can be doubled. Make Ahead: The crackers can be stored in an airtight container at room temperature for about 2 weeks...."

INGREDIENTS

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2 cups flour, plus more as needed

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3/4 teaspoon sugar

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3/4 teaspoon salt

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1/2 teaspoon baking powder

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4 tablespoons (1/2 stick) unsalted butter, at a cool room temperature

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1/2 cup hot tap water, or as needed

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