INGREDIENTS
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•⅔ cup softened butter, divided
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•½ cup brown sugar, packed
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•7 pineapple slices, drained and juice reserved
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•7 maraschino cherries (optional)
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•1½ cups cake flour
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•1 cup sugar
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•2 teaspoons baking powder
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•½ teaspoon salt
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•⅔ cup milk
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•1 teaspoon vanilla
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•1 egg
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Pineapple Buttercream Frosting
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•½ cup butter, softened
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•1 tablespoon reserved pineapple juice
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•1⅔ cup powdered sugar
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•Pecans, crushed