INGREDIENTS
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2 pounds peeled and deveined raw shrimp
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Cajun or Creole spice to taste (1 tsp to 2 tbsp depending on desired spiciness)
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4 tablespoons butter
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3 tablespoons of flour
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1/2 cup diced onions
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1/2 cup celery, sliced thin
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1/2 cup diced green bell pepper
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salt and fresh ground black pepper to taste
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3 cups chicken stock
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1/2 cup diced tomatoes
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1 small bay leaf
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1 teaspoon Worcestershire sauce
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1/2 cup minced green onions
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1 teaspoon hot sauce, or to taste
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8 cups cooked white rice