INGREDIENTS
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6 (6-ounce) packages fresh raspberries, divided
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1 1/2 cups plus 1/4 cup granulated sugar
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2 tablespoons freshly squeezed lemon juice
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1 1/2 tablespoons framboise liqueur
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2 1/2 cups cold heavy cream
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2 teaspoons pure vanilla extract
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5 to 6 (3-inch) bakery meringue shells, broken in pieces