INGREDIENTS
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1/2 teaspoon fenugreek
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1/2 cup ground dried New Mexico chiles
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1/4 cup paprika
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1 tablespoon salt
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1 teaspoon ground ginger
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1 teaspoon onion powder
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground coriander
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1/4 teaspoon ground nutmeg
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1/4 teaspoon garlic powder
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1/8 teaspoon ground cloves
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground allspice