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Pinched! from www.versagrain.com

Ethiopian Enjera

Ethiopian Enjera was pinched from <a href="http://www.versagrain.com/teff-recipes.html" target="_blank">www.versagrain.com.</a>
INGREDIENTS
•
•1 1/2 cups ground teff (or teff flour)
•
• 2 cups water
•
•1/8 - 1/4 teaspoon salt (to taste)
•
• vegetable oil, for the skillet
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