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Pinched!
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www.african-food-recipes.com
ETHIOPIAN BUTICHA (Chickpea Spread)
INGREDIENTS
•
1 Cup Chickpeas (cooked)
•
1 Tsp Jalapeno or Red Chili Pepper Flakes
•
1 Cup water
•
2 Tbsp Olive Oil
•
1/2 Cup Red Onion
•
1 Tsp Mustard
•
1/2 Lemon, Juiced
•
Salt & Pepper to Taste
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