ETHIOPIAN BUTICHA (Chickpea Spread)

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INGREDIENTS
1 Cup Chickpeas (cooked)
1 Tsp Jalapeno or Red Chili Pepper Flakes
1 Cup water
2 Tbsp Olive Oil
1/2 Cup Red Onion
1 Tsp Mustard
1/2 Lemon, Juiced
Salt & Pepper to Taste
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