INGREDIENTS
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1/2 cup warm water (about 105 to 110 degrees, so not too hot)
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1 packet (1/4 ounce, 7 grams or 2 1/4 teaspoons) active dry yeast
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2 cups milk, warmed (again, not too hot
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1 stick (4 ounces or 115 grams) unsalted butter, melted and cooled until lukewarm
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1 teaspoon table salt
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1 teaspoon granulated sugar
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2 cups (250 grams) all-purpose flour
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2 large eggs
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1/4 teaspoon baking soda
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Oil or melted butter for waffle iron
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Powdered sugar, syrup or berries for serving