Esquites (Mexican Corn Salad) Recipe
"A recipe for Esquites (Mexican Corn Salad) : A tasty Mexican street corn salad with an amazing blend of sweet corn, salty cheese, sour lime juice and a hint of spicy chili powder; pure summer in a bowl...."
INGREDIENTS
•
2 tablespoons butter
•
3 cups corn (about 4 ears), cut from the cob
•
1/2 jalapeno, seeded and finely diced
•
3 tablespoons mayonnaise
•
1 glove garlic, grated
•
2 green onions, sliced
•
1 handful cilantro, chopped
•
1 lime, juice
•
2 tablespoons cotija (or feta), crumbled
•
chili powder to taste
ADVERTISEMENT