INGREDIENTS
•
Canola oil or cooking spray
•
2 tablespoons instant espresso
•
1 1/4 cups cold water, divided
•
4 envelopes unflavored gelatin
•
3 cups sugar
•
1 1/4 cups light corn syrup
•
1/4 teaspoon salt
•
2 teaspoons vanilla extract
•
Powdered sugar